Rosemary Olive Oil Cake

This Lemon Rosemary Cake is beautiful, moist and has a unique sweet and savory flavor best served as a dessert, snack or breakfast treat.

2021年1月3日 — Lemon Rosemary Olive Oil Cake. Moist, light cake hinted with rosemary and lemon and generously topped with mascarpone whipped cream.

2023年6月30日 — Tall and impressive, this unique lemon-rosemary layer cake is a treat for the senses with flecks of lemon zest and fresh rosemary.

2022年1月23日 — This delightful Olive Oil Rosemary Cake is soft, moist, and created without butter. The subtle addition of fresh rosemary is warm and inviting.

2019年9月20日 — Subtly sweet, lightly herbaceous, and perfectly fluffy rosemary olive oil cake will be your new go to, for breakfast and dessert.

Ingredients · 3 large eggs · 1 cup sugar · 1 cup extra-virgin olive oil · 2 tablespoons fresh rosemary finely chopped · 2 cup all-purpose flour · 1 teaspoon ...

It is a beautiful cake, the rosemary sprig curving out over the top, down the length of the palely gold, dense loaf.

2023年5月1日 — Sift flour, baking powder and 1/4 tsp salt together into a small bowl. Add the dry ingredients to the olive oil mixture and mix until combined.

This is a very light cake, similar to a lemon drizzle but with a ton more flavor. The rosemary and orange add delicious floral notes.